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- Details for Gelatin
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Gelatin
Category : Food and Feed additives
CAS NO : 9000-70-8 EC NO : 232-554-6 MF : C102H151O39N31 MW : 10000～70000 Packing : 25kgs net plastic woven bag Product description : CAS Number: 9000-70-8EG/EC Number: 2325546MDL Number: MFCD00081638Color: Pale yellowJelly strength (6.67%): 100-260 bloomViscosity (6.67% 60癈): 28-75 mpspH(6.67% 45癈): 5.0-7.0Moisture: 12.0% maxAshes(600癈): 2.0 or 1.0% maxClarity(6.67%): 160mm maxSulphur dioxide: 100mg/kg maxArsenic (As): 1mg/kg maxHeavy metals: 50mg/kg maxTotal bacteria: 1000 in g maxEscherichia coli: undetectableSalmonella: undetectable
Synonyms : Gelatin, granular;HSA Minispheres;Edible gelatin;Gelatins;
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