Citrus pectin

Category :	Food and Feed additives
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Packing :	25kgs net cardboard drum
Product description :	CAS Number: 9000-69-5EG/EC Number: 2325530MDL Number: MFCD00081838 Gel strength(US-SAG, IFT-method): 150+/- 5皃H value(1%water solution): 2.8-3.6Esterification degree: 60-68%Loss on drying: 8% maxAsh: 5% max
Synonyms :	no data

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