| Category : |
Food and Feed additives |
 |
| CAS NO : |
6000-43-7 |
| EC NO : |
227-841-8 |
| MF : |
C16H21N3OS2 |
| MW : |
335.4874 |
| Specification : |
≥99% |
| Packing : |
N.W. 25kg bags. |
| Product description : |
White acicular crystalline powder, melting point on 175℃,easily dissolved in water, slightly soluble in alcohol.
pH (10% Solution) :1-5
Transportation: Damp-proof. |
| Uses : |
It is widely used in medicine, food and scientific research fields. In the field of medicine, it can be used to treat liver disease, heart disease, etc. In the field of food, it is commonly used as a flavor enhancer, flavoring agent or nutritional fortifi |
| Synonyms : |
GLYCINE HCL;glycine hydrochloride (1:1);6-ethyl-6-methyl-2-[(2-methylprop-2-en-1-yl)sulfanyl]-5,8-dihydro-6H-pyrano[4',3':4,5]thieno[2,3-d]pyrimidin-4-amine; |
| Molecular Structure : |
 |