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- Details for L-magnesium lactate
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L-magnesium lactate 179308-96-4
Category : Food and Feed additives
CAS NO : 179308-96-4 EC NO : MF : C6H10MgO6·2H2O MW : 202.45 Specification : (Complies with: FAO/WHO) Packing : Net weight: 50kg per bucket. Store in well-closed container lined with polyethylene bag. Product description : Description
L-Magnesium lactate (FG) is the magnesium salt of natural L (+) lactic acid, produced by bio-fermentation from grain starch. It is white crystalline powder having a slight bitter taste. It is easily soluble in hot water.
Information
Chemical name
Magnesium-L (S)-2-hydroxypropionate
Molecular formula
Mg [CH3CH (OH) COO] 2 2pO
Molecular weight
202.45(anhydrous)
CAS
18917-93-6
Packing
Fiber drum, net 50kg per drum
Specification (Complies with: FAO/WHO)
Identification
It responds to the test for magnesium and lactate
Assay(anhydrous),%
97.5~101.5
Loss on drying(120℃,24hs),%
14.0~17.0
Solution(1→20)
Clear
pH(1→20)
5.0~9.0
Chloride,%
≤0.01
Heavy metals,%
≤0.001
Arsenic,%
≤0.0003
Stereochemical purity,%
≥98.0
Total aerobic microbial, counts/g
≤1000
Total yeast and moulds,counts/g
≤100
E. coli,counts/g
0
Uses : It is used in food field as buffering agent, dough conditioner, dietary supplement. Synonyms : PURAMEX(R) MG;MAGNESIUM LACTATE;MAGNESIUM-L-2-HYDROXY-PROPIONATE;L(+) LACTIC ACID, MAGNESIUM SALT;L-MAGNESIUM LACTATE;MAGNESIUM LACTATE;MAGNESIUM LACTATE Molecular Structure : 
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L-magnesium lactate