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Details for Span 20

Span 20 1338-39-2

Category :

Food and Feed additives/Food additives

Span 20
CAS NO : 1338-39-2
EC NO : 215-663-3
MF : C18H34O6
MW : 346.459
Specification : Q/WQ.29-2002
Packing : 25kg/bag(Span 60, 40); 25kg/plastic barrel, wood case outside; or 200kg/aluminum barrel. The storage period is two years.
Product description :

Span Series

The basic chemical ingredient of Tween series products is sorbitol anhydride fatty acid ester. They are soluble in organic solvents such as heat alcohol and toluene, and insoluble in water, but can be dispersed in the heat water. HLB4.3-8.6, ranging with the different fatty acid. They are lipophilic, W/O-type nonionic surfactants with excellent heat stability and hydrolysis stability, widely used as emulsifier, stabilizer, dispersant and defoaming agent in food, cosmetic, pharmaceutical, light textile and chemical

Uses : juice beverage, moon cake, popsicle, vegetable protein beverage, popsicle, chocolate sandwich
Synonyms : span (R) 20 hlb-value 8.6;span(R) 20 solution;Sorbitan Monolaurate (Span-20);sorbitan laurate;Span #20 (Sorbitan monolaurate);Span(rg 20;Span?20;Span?20 solution;Span-20;Emulsifier S-20;[2-[(2R,3S,4R)-3,4-dihydroxytetrahydrofuran-2-yl]-2-hydroxy-ethyl] dodecanoate;3,6-anhydro-1-O-dodecanoylhexitol;1,4-anhydro-6-O-dodecanoyl-D-glucitol;1,4-Anhydro-D-glucitol, 6-dodecanoate;
Molecular Structure : Span 20 1338-39-2
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Span 20

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