D-RIBOSE 50-69-1

Category :

Food and Feed additives/Food additives

CAS NO :

50-69-1

EC NO :

200-059-4

MF :

C₅H₁₀O₅

MW :

150.1299

Specification :

97.0%~102.0%

Packing :

25kg bags

Product description :

D-RIBOSE

OTHER NAME: D(-)-Ribose

CAS NUMBER: 50-69-1

SPECIFICATION:

ITEM	STANDARD
Description	White or slight yellow crystals or crystalline powder,
Assay (dry basis, HPLC)	97.0%~102.0%
Specific rotation [a]D20	-18.0~-22.0°
Residue on Ignition(Sulfated)	≤0.1%
Heavy metals	≤10 ppm
Arsenic (as As)	≤2 ppm
Impurities	≤1.0%
Loss On Drying	≤0.5% (in cacuum, 60°C, 3 hours)
Other saccharide	Not detectable (chromatographically)

PACKINGS: 25kg bags

USAGE:

D-Ribose is the material used in the synthesis of Vitamin B2 (Riboflavin), Tetra-O-Acetyl-Ribose and nucleoside etc, also used as health product in sports or used as food additives.

Uses :

Food additives

Synonyms :

ribose, pure;D(-)Ribose (1.07605);D(minus)ribose cell culture tested;D-(-)-Ribose;D-Ribose;beta-D-ribofuranose;Ribose, D-;

Molecular Structure :

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