Capsaicin 404-86-4

Category :

Pharmaceuticals and Biochemicals/Herbal Plant Extract

CAS NO :

404-86-4

EC NO :

206-969-8

MF :

C₁₈H₂₇NO₃

MW :

305.42

Specification :

purity ≥97%

Product description :

Capsaicinoids & Capsaicin

Capsaicinoids are substances extracted from pepper that produce the unique, spicy taste. Capsaicinoids are composed of 14 compounds, mainly capsaicin (8-Methyl-N-vanillyl-6-nonenamide, C₁₈H₂₇NO₃, MW 305.4) and Dihydrocapsaicin（8-Methyl-N-vanillyl-6-nonanamide, C₁₈H₂₉NO₃，MW 307.4).

Capsaicinoid

Capsaicin (R= )
Dihydrocapsaicin (R= )
Nordihydrocapsaicin (R= )

The capsaicinoids we offer are extracted from pepper fruits by a patent method that we developed, and fully conform to USP 27 (2004). Currently our production capacity of capsaicinoids is 1,500Kg every year.

Specification

Appearance	white or light yellow acicular crystals
capsaicinoids	total 95%	capsaicin: >60% dihydrocapsaicin: >20% other capsaicinoids: <10%
Melting point	57～66癈 (melting range <5癈)
Ash	<1.0%
Water	<1.0%
Solvent residue	none

Use: in antiinflammatory medication for arthritis, muscle pain, exercise injury, etc.; as biocidal additive in ship coating and heat exchanger coating; pest repellent.

Capsaicin　　

Besides capsaicinoids, we also offer capsaicin (purity ≥97%).
Chemical name: trans-8-Methyl-N-vanillyl-6-nonenamide
Molecular weight: 305.4
Molecular formula: C₁₈H₂₇NO₃
Appearance: white acicular crystals

Use: as antiinflammatory drug (capsaicin is more potent than ibuprofen and non-addictive); narcotic.

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Uses :

as antiinflammatory drug (capsaicin is more potent than ibuprofen and non-addictive); narcotic.

Synonyms :

Capsaicine;Chili Pepper Extract;

Molecular Structure :

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Capsaicin

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