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inquire2-Acetyl-3-ethylpyrazine
CAS NO : 32974-92-8; MF : C8H10N2O
Aroma : Nut Aroma Applicable Scope: Baked food, meat, beverages, etc. Suggested Dosage (PPm): 2-15 FEMA: 3250 National Standard Code: S0721 CAS Number: 32974-92-8;1-(3-Ethylp... >>>
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inquire2-Isobutyl-3-methoxypyrazine
CAS NO : 24683-00-9; MF : C9H14N2O
Aroma: Coffee, Gapon , Pepper Aroma Applicable Scope: Coffee, spicy aroma, meaty, frankincense, roasted aroma, etc. Suggested Dosage (PPm): 0.02-1 FEMA: 3132 National Standard... >>>
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inquireFEMA 3306 5-Methyl-6,7-dihydro-5H-cyclopenta(b)pyrazine
CAS NO : 23747-48-0; MF : C8H10N2
Aroma : Roasted Fragrance Applicable Scope: Baked Food, Meat Products Recommended Dosage (PPm): 0.5-10 FEMA: 3306 National Standard Code: S0828 CAS Number: 23747-48-0;Maple l... >>>
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inquireBenzothiazole
CAS NO : 95-16-9; MF : C7H5NS
Aroma: Quinoline-like aroma, rubbery taste, vegetable taste Applicable Scope: baked food, meat products, seasonings, etc. Suggested Dosage (PPm): 1-10 FEMA: 3256 National Stan... >>>
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inquire2-(4-methylthiazol-5-yl)ethyl propanoate
CAS NO : 324742-96-3; MF : C9H13NO2S
;2-(4-Methyl-1,3-thiazol-5-yl)ethyl propionate;5-thiazoleethanol, 4-methyl-, propanoate (ester);Sulfurol propionate;4-Methyl-5-ethylol thiazole propionate;4-Methyl-5-thiazoleethan... >>>
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inquire2-(4-methylthiazol-5-yl)ethyl butyrate
CAS NO : 94159-31-6; MF : C10H15NO2S
CAS No.: 94159-31-6 FEMA:42772-(4-Methylthiazol-5-yl)ethyl butyrate;2-(4-methyl-1,3-thiazol-5-yl)ethyl butanoate;Sulfurol butyrate;4-Methyl-5-thiazoleethanol butyrate;... >>>
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inquire2-Propionylthiazole
CAS NO : 43039-98-1; MF : C6H7NOS
CAS No.: 43039-98-1 FEMA:3611 Aroma: It has a bread-like aroma Application: Baked goods, rice, meat flavor;Thiazole, 2-propionyl-;1-(2-Thiazolyl)-1-propanone;1-Propanone... >>>
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inquire4-methylthiazole
CAS NO : 693-95-8; MF : C4H5NS
Aroma: Aroma of Nuts and Vegetables Applicable Scope: Baked Foods, Soft Drinks, Seasonings, etc. Suggested Dosage (PPm): 1-10 FEMA: 3716 National Standard Code: S0725 CAS Num... >>>
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inquire2-Acetyl-3-ethylpyrazine
CAS NO : 32974-92-8; MF : C8H10N2O
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