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inquire2-Ethoxythiazole
CAS NO : 15679-19-3; MF : C5H7NOS
Aroma: Nutty, Burnt Applicable Scope: Cocoa, Coffee, Vegetables, Candy, etc. Suggested Dosage (PPm): 0.1-2.5 FEMA: 3340 National Standard Code: S1222 CAS Number: 15679-19-3;2... >>>
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inquire4-Methyl-5-vinylthiazole
CAS NO : 1759-28-0; MF : C6H7NS
Aroma: nutty, burnt aroma Applicable Scope: dairy products, beverages, seasonings, etc. Suggested Dosage (PPm): 2-8 FEMA: 3313 National Standard Code: S0730 CAS Number: 1759-... >>>
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inquire2-isopropyl-4-methylthiazole
CAS NO : 15679-13-7; MF : C7H11NS
Aroma: Green, Herbal, Vegetable, Soil Fragrance Applicable Scope: Fruit, Meat, Tobacco, etc. Suggested Dosage (PPm): 1-8 FEMA: 3555 National Standard Code: S0732 CAS Number: ... >>>
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inquire2-Ethyl-4-methylthiazole
CAS NO : 15679-12-6; MF : C6H9NS
Aroma: Aroma of Nuts and Vegetables Applicable Scope: Nuts, Coffee, Meat Products Suggested Dosage (PPm): 1-3 FEMA: 3680 CAS Number: 15679-12-6;Thiazole, 2-ethyl-4-methyl-;FEM... >>>
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inquire4-Acetoxy-2,5-dimethyl-3(2H)-furanone
CAS NO : 4166-20-5; MF : C6H6O3
CAS No.: 4166-20-5 FEMA:3797 Aroma: Caramel, fruit sweet Application: Intense aromas of sweet fruit and creme caramel, light caramel;2,5-Dimethyl-4-oxo-4,5-dihydrofuran-... >>>
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inquire2-Methylfuran-3-Thiol Acetate
CAS NO : 55764-25-5; MF : C7H8O2S
Aroma : Meaty , burnt, medicinal aroma Applicable Scope: Meat products, seafood, etc. Suggested Dosage (PPm): 0.01-10 FEMA: 3973 National Standard Code: S0287 CAS Number: 557... >>>
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inquire2,5-Dimethylfuran-3-Thiol
CAS NO : 55764-23-3; MF : C6H8OS
Aroma : Meaty , roasted coffee aroma Applicable Scope: Beef, pork, chicken and other products Suggested Dosage (PPm): 0.01-1 FEMA: 3451 National Standard Code: S1310 CAS Numb... >>>
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inquire2-acetyl-1-methylpyrrole
CAS NO : 932-16-1; MF : C7H9NO
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inquire2-Ethoxythiazole
CAS NO : 15679-19-3; MF : C5H7NOS
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