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inquireN-Ethyl-2-Acetylpyrrole
CAS NO : 39741-41-8; MF : C8H11NO
Aroma : Roasted nuts, almonds, roasted coffee aroma Applicable Scope: Fruits, coffee, tobacco, etc. Suggested Dosage (PPm): 5-20 FEMA: 3147 National Standard Code: S0770 CAS ... >>>
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inquireDisulfide, 2-methyl-3-furyl propyl
CAS NO : 61197-09-9; MF : C8H12OS2
Aroma : Meaty , nutty, roasted aroma Applicable Scope: Baked foods, meat products, spices, etc. Suggested Dosage (PPm): 0.1-1 FEMA: 3607 National Standard Code: S1313 CAS Num... >>>
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inquire1,3-dimercaptopropane
CAS NO : 109-80-8; MF : C3H8S2
Aroma: Meat aroma, sulfur smell Applicable Scope: Candies, grilled products, seasonings, meat products, etc. Suggested Dosage (PPm): 0.1-1 FEMA: 3588 National Standard Code: S... >>>
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inquirepyrazine ethanethiol
CAS NO : 180031-78-1; MF : C10H14O2S
Aroma : Meaty , aromatic Applicable Scope: Baked foods, meat products Suggested Dosage (PPm): 1-8 FEMA: 3840 National Standard Code: S1130 CAS Number: 180031-78-14-Methyl-4-f... >>>
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inquirep-Mentha-8-thiol-3-one
CAS NO : 38462-22-5; MF : C10H18OS
CAS No.: 38462-22-5 FEMA:3177Cyclohexanone, 2-(1-mercapto-1-methylethyl)-5-methyl-;2-(1-Mercapto-1-methylethyl)-5-methylcyclohexanone;8-Mercapto-p-menthan-3-one;8-Mercapto-p-m... >>>
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inquire2-Phenyl ethanethiol
CAS NO : 4410-99-5; MF : C8H10S
Aroma: Pungent barbecue flavor Applicable Scope: Meat products, baked goods, seasonings Suggested Dosage (PPm): 0.01-2 FEMA : 3894 National Standard Code: S0805 CAS Number: 4... >>>
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inquire Isopropyl disulfide
CAS NO : 17619-36-2; MF : C4H10S3
CAS No.: 17619-36-2 FEMA:3308 Aroma: Spicy smell, onion aroma Application: Used for seasoning, pickling products, meat, can be used to prepare daily chemical f... >>>
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inquireMethyl propyl disulfide
CAS NO : 2179-60-4; MF : C4H10S2
CAS No.: 2179-60-4 FEMA:3201 Aroma: Scented with sulfurous herbs and Onions Application: Used in condiments, cured products, meat, baked products;1-(Methyldisulfanyl)pro... >>>
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inquireN-Ethyl-2-Acetylpyrrole
CAS NO : 39741-41-8; MF : C8H11NO
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