colloidal Microcrystalline cellulose 9004-34-6

Category :	Food and Feed additives/Feed additives
CAS NO :	9004-34-6
EC NO :	232-674-9
MF :	C₁₂H₂₂O₁₁
MW :	342.2965
Specification :	591, 611
Packing :	25kg per bag
Product description :	Microcrystalline cellulose colloid with the form of white powder. Application In drug, microcrystalline cellulose colloid can be used as suspending agent, emulsion stabilizer, especially in syrup, anti-acid suspending, emulsion, nasal spray and ointment； In food, it is widely used in dairy products, beverage, bakery products, seasonings and meat products； In cosmetic, it can be applied in toothpaste, cream, lotion shampoo etc. Specification Test items Specification Form White powder. Loss on Drying % ≤6.0 PH 6.0-8.0 Viscosity （cps），1.2 % solution 40-175 Residue on Ignition ，% ≤5 Heavy metals（Pb），mg/kg ≤10 CMC，% 9-15 Microbiological limits Total aerobic microbal cfu/g ≤1000 Total Yeasts and moulds cfu/g ≤100 Escherichia Coli Not detected /10g Salmonella Species Not detected /10g
Uses :	Beverage, milk, coconut drinking, coco drinking
Synonyms :	Cellulose microcrystalline;Lignin Fibers;MCC;XHcel-b;
Molecular Structure :

colloidal Microcrystalline cellulose

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