Product description : |
Red Yeast Rice Extract GMP manufacturer
Product name: Red Yeast Rice Extract
Active ingredients: Monacolin K (Lovastatin) 0.1%-3.0% , Citrinin is under strict control
Specifications: 0.1%-3.0%
Full Specification, we can supply all the specifications from 0.1% -3% by HPLC method.
Monacolin K (Lovastatin) 0.1%, 0.4%, 1.0%, 1.5%, 2.0%, 2.5%, 3.0% by HPLC
Testing method: HPLC
Apprearance: Light Red to Brown Red Powder
CAS No: 75330-75-5
Soluble in water
Specification:
Product name Red Yeast Rice Extract
CAS NO. 75330-75-5
Molecular formula: C24H36O5
Appearance Light red~deep red powder
Monacolin(HPLC) ≥1.0%
Loss on drying ≤10.0%
Particle size 100% through 80 mesh
Heavy metals ≤10mg/kg
Lead ≤10.0mg/kg
Arsenic ≤4.0mg/kg
Health Inspection
Total Aerobic ≤5000CFU/g
Mold and Yeast ≤25CFU/g
E.coli ≤30MPN/100g
Product Function
a.With the function of lowering blood pressure and total cholesterol and triglycerides;
b.With the function of improving blood circulation and benefiting stomach;
c.Antioxidant, preventing coronary heart disease and atherosclerosis;
d.With the function of reducing the occurring of Alzheimer's disease.
Product application
a. As raw materials of drugs for lowering blood pressure and Alzheimer's disease,
it is mainly used in pharmaceutical field;
b.As active ingredient of products for improving blood circulation and benefiting stomach,
it is mainly used in health product industry;
c.As food supplements and natural pigment, it is widely used in food industry.
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life]24 Months
[Packing] Packed in paper-drums and two plastic-bags inside. Net weight: 25kgs/drum.
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Synonyms : |
mevlor;msd803;oxy)-1-naphthaleneheptanoicaciddelta-lactone
;Lovastation;Lovastin;Lovalip;Mevinolin;8-[2-(4-hydroxy-6-oxotetrahydro-2H-pyran-2-yl)ethyl]-3,7-dimethyl-1,2,3,7,8,8a-hexahydronaphthalen-1-yl 2-methylbutanoate;(1S,3R,7S,8S,8aR)-8-{2-[(2R,4R)-4-hydroxy-6-oxotetrahydro-2H-pyran-2-yl]ethyl}-3,7-dimethyl-1,2,3,7,8,8a-hexahydronaphthalen-1-yl (2S)-2-methylbutanoate;(1S,3R,7S,8S)-8-{2-[(2R,4R)-4-hydroxy-6-oxotetrahydro-2H-pyran-2-yl]ethyl}-3,7-dimethyl-1,2,3,7,8,8a-hexahydronaphthalen-1-yl (2S)-2-methylbutanoate;Red Yeast Rice P.E; |