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Details for Xanthan Gum

Xanthan Gum 11138-66-2

Category :

Food and Feed additives/Others

Xanthan Gum
CAS NO : 11138-66-2
EC NO : 234-394-2
MF : (C35H49O29)n
MW :
Specification : FCCIV
Packing : 25kg barrel
Product description : Xanthan Gum Xanthan Gum Xanthan Molecular Formula: (C35H49O29)n Molecular Weight: CAS: 11138-66-2 EINECS: 234-394-2 Properties: Xanthan gum is a high molecular weight polysaccharide,produced by fermentation of a carbohydrate with Xanthomonas campestris. It is soluble in water,but not soluble in organic solvent. Application: it is produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in painting, printing, fire control, dyeing, textile, etc., industrial application and preparations as stabilizer, thickener and suspending agent. Packing: 25kgs barrel Standard: FCCIV, Pharmaceutical Grade, Food Grade, Feed Grade, Petroleum Grade, ect. Properties  Appearance  Viscosity (1% solution in 1% KCL)  PH (1% solution)  Moisture  Ash  Particle size  Pyruvic acid  Heavy metal  Lead  Arsenic  Microbiological  Total plate count  Yeast/mould  E. coli  Salmonella Specifications  cream colored powder  1200-1600cps  6.0-8.0  max. 13%  max. 13%  100% through 80mesh  Min. 92% through 200mesh  min. 1.5%  max. 20ppm  max. 2ppm  max. 3ppm     not more than 2000cfu/g  not more than 100cfu/g  absent/25g  absent/25g
Uses : it is produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in painting, printing, fire control, dyeing, textile, etc., industrial application and preparations as stabilizer, thickener and suspending agent.
Synonyms : Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;
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