green tea extract powder with polyphenols 989-51-5

Category :	Pharmaceuticals and Biochemicals/Herbal Plant Extract
CAS NO :	989-51-5
EC NO :	283-519-7
MF :	C₂₂H₁₈O₁₁
MW :	458.3717
Specification :	Polyphenol 10-98%;EGCG:6%-98% ; Catechin 15-85%;Theaflavin:10-80%
Packing :	25kg/fiber drum I.D.42CM x H52CM
Product description :	-Product name:Green tea extract(Tea polyphenol) -Brand: HUAKANG -Model: HK120025 -Specifications: Polyphenol 10-98%;EGCG:6%-98% ; Catechin 15-85%;Theaflavin:10-80% -Test method:HPLC /UV -Certificate:ISO9001,GMP Description: There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Uses :	pharmaceutical, health food
Synonyms :	EGCG;(2R,3R)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate;Green Tea Extract Powder;;Green Tea;Green Tea P.E;Green Tea Extract;Green tea extract Polyphenols;Green tee extract;Tea Polyphenols;Tea polyphenol;Tea Polyphenol (TP98);
Molecular Structure :

green tea extract powder with polyphenols

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