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- Details for Reishi Mushroom Extract
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Reishi Mushroom Extract 23180-57-6
Category : Pharmaceuticals and Biochemicals
CAS NO : 23180-57-6 EC NO : 245-476-2 MF : C23H30O11 MW : 482.4777 Product description : Product Name:Reishi Mushroom Extract
Botanical Name: Ganoderma lucidum
Part Used: Fruiting body
Main Active Ingredient: Polysaccharides, Ganoderic acid
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Specification:
(1)10%-40% Polysaccharides
(2)1%-10% Ganoderic acid
(3)5:1,10:1,20:1,30:1
(4)Straight powder
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Active Ingredient:Ganoderic acid A
CAS No.: 81907-62-2
Mol. Formula: C30H44O7
Mol. Weight: 516.67
Structural formula:Active Ingredient:Ganoderic acid B
CAS No.:81907-61-1
Mol. Formula:C30H44O7
Mol. Weight: 516.67
Structural formula:
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Description:
Lingzhi is a polypore mushroom that is soft (when fresh), corky, and flat, with a conspicuous
red-varnished, kidney shaped cap and, depending on specimen age, white to dull brown pores
underneath. It lacksgills on its underside and releases its spores through fine pores, leading
to its morphologicalclassification as a polypore.
Ganoderma lucidum generally occurs in two growth forms, one, found in North America, is
sessile and rather large with only a small or no stalk, while the other is smaller and has a long,
narrow stalk, and is found mainly in the tropics. However, many growth forms exist that are
intermediate to the two types, or even exhibit very unusual morphologies,raising the possibility
that they are separate species. Environmental conditions also play a substantial role in the
different morphological characteristics lingzhi can exhibit. For example, elevated carbon
dioxide levels result in stem elongation in lingzhi. Other forms show "antlers', without a cap
and these may be affected by carbon dioxide levels as well.
Ganoderma lucidum produces a group of triterpenes, called ganoderic acids, which have a
molecular structure similar to steroid hormones. It also contains other compounds many of
which are typically found in fungal materials including polysaccharides such as beta
glucan, coumarin,mannitol, and alkaloids.
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Specification Sheet
Items
Specification
Polysaccharides
≥30% UV
Appearance
Fine brown yellow powder
Odor
Characteristic
Taste
Characteristic
Particle size
NLT 95% pass 80 mesh
Loss on drying
≤5%
Heavy metals
<10ppm
Irradiation
Irradiation Free
GMO
GMO Free
As
<1ppm
Pb
<3ppm
Total Plate Count
<10000cfu/g
Yeast & Mold
<300cfu/g
E.Coli
Negative
Salmonella
Negative
Physical Standard
CP2010
Chemical&Microorganism
StandardUSP34
Synonyms : Paeoniflorin;Paeoniflorm;[(1aR,2R,3aR,5S,5aR,5bS)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[1a-(hexopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[(1aR,2S,3aR,5R,5aR,5bS)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[(1aR,2S,3aR,5R,5aR)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[(3S,3aR,6S,7aR)-3-(beta-D-glucopyranosyloxy)-7a-hydroxy-6-methyloctahydro-2,6-epoxy-1-benzofuran-3-yl]methyl benzoate;Reishi Mushroom Extract;Reishi Mushroom; Molecular Structure :
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Reishi Mushroom Extract