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Details for AcesulfameK

AcesulfameK 33665-90-6

Category :

Food and Feed additives/Feed additives

AcesulfameK
CAS NO : 33665-90-6
EC NO : 251-622-6
MF : C4H4KNO4S
MW : 201.2422
Specification : 85%
Packing : 25kg/bag
Product description : (1) Rapid filling beverage production line; (2) Used in high-temperature processed foods, such as baked pastries, candies involving high-temperature sterilization, spray drying, extrusion and other food processing process foods (should not exceed 225 °C); (3) For the production of fermented foods, such as bread, yogurt and other foods; (4) Used in the production of low-sugar, sugar-free health foods, mooncakes and other sugar-substitute filling foods, low-sugar, sugar-free beverage filling; (5) Used in the production of canned fruits and candied foods; (6) In the production and processing of agricultural, livestock and aquatic products, it is used as a condiment to make the taste of salty, sour and other foods produced softer; (7) Medicine, health care products field. Such as oral liquid bad taste improvement, health food, drug sweetness source, etc.; (8) Liquid, solid and compound table sweeteners. (9) In the cosmetics industry, lipstick, lipstick, toothpaste, mouthwash, etc
Uses : Raw material; Intermediates; Sugar substitute; Organic chemical raw materials; medical raw materials; flavors and fragrances; Food sweetener; Food and feed additives
Synonyms : 5,6-dimethyl-1,2,3-oxathiazin-4(3H)-one-2,2 dioxide;Sunett(R);Acessulfame;6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide;
Molecular Structure : AcesulfameK 33665-90-6
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AcesulfameK

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