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- Details for Vanillin
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Vanillin 121-33-5
Category : Food and Feed additives
CAS NO : 121-33-5 EC NO : 204-465-2 MF : C8H8O3 MW : 152.1473 Synonyms : 4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde; Molecular Structure :
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Vanillin