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Details for calcium lactate

calcium lactate 814-80-2

Category :	Food and Feed additives
CAS NO :	814-80-2
EC NO :	212-406-7;227-266-2
MF :	2(C₃H₅O₃)·Ca
MW :	218.217
Product description :	Calcium lactate is a black or white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as an ingredient in baking powder) and given medicinally. Its E number is E327. It is created by the reaction of lactic acid with calcium carbonate or calcium hydroxide. Cheese crystals usually consist of calcium lactate, especially those found on the outside, on younger cheese, and on Cheddar cheese.
Synonyms :	calcium dilactate;L-(+)-Lactic Acid, Calcium Salt;Propanoic acid, 2-hydroxy-, calcium salt (2:1);L-Calcium Lactate;
Molecular Structure :

calcium lactate

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