Vanillin 121-33-5

Category :	Food and Feed additives/Food additives
CAS NO :	121-33-5
EC NO :	204-465-2
MF :	C₈H₈O₃
MW :	152.1473
Synonyms :	4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;
Molecular Structure :

Vanillin

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