Properties of Vitamin C Phosphate Magnesium:The appearance is white or slightly yellow powder, odorless and tasteless, alkali and high temperature resistant, not easily oxidized, and the oxidation degree in boiling water is only one tenth of vitamin C, not affected by metal ions. At room temperature and 75% relative humidity for 24 months, the integrity rate is still above 95%. After baking at 218°C for 25 minutes, there is damage, fundamentally overcoming the disadvantage of unstable and easily decomposed vitamin C.

Application of vitamin C phosphate magnesium: added to food, feed, cosmetics, detergents, toothpaste, plasma, and more.

Storage conditions: Store in a sealed container and keep in a cool, dry place. The storage location must be kept away from oxidants, away from light, and stored at room temperature.