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Cinnamyl alcohol 104-54-1
Category : Fragrances and Aroma chemicals/Alcohols
CAS NO : 104-54-1 EC NO : 203-212-3 MF : C9H10O MW : 134.1751 Packing : as your request Product description : As an organic compound, Cinnamyl alcohol has a very distinct sweet, spicy, hyacinth odour that is found in resins, balsams and cinnamon leaves. It is used commonly in the fragrance industry due to its distinctive odour, which can be applied as a deodorant, fragrance and additive in cosmetic products and in the formulation of bath products, body and hand products, such as soaps, toothpaste, deodorants, etc. Besides, it also finds application as a food additive in chewing gum, bakery products, candy and soft drinks. Naturally, Cinnamyl alcohol is occurrent only in small amount, thus its industrial demand is usually fulfilled by chemical synthesis starting from the reduction of cinnamaldehyde. Cinnamyl alcohol has been found to have a sensitising effect on some particular people, thus it is also considered as a Standardized Chemical Allergen. The physiologic effect of cinnamyl alcohol is caused by the Increased Histamine Release and cell-mediated Immunity. Uses : Cinnamyl alcohol is valuable in perfumery for its odor and fixative properties. It is a component of many flower compositions (lilac, hyacinth, and lily of the valley) and is a starting material for cinnamyl esters, several of which are valuable fragrance Synonyms : 3-Phenyl-2-propene-1-ol;3-Phenyl-2-propen-1-ol;Cinnamic alcohol;3-phenylprop-2-en-1-ol;(2Z)-3-phenylprop-2-en-1-ol;(2E)-3-phenylprop-2-en-1-ol;3-phenylpropan-1-ol;(E)-3-phenylprop-2-en-1-ol; Molecular Structure : 
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Cinnamyl alcohol