Allium sativum L. extract powder 2179-57-9

Category :	Pharmaceuticals and Biochemicals/Herbal Plant Extract
CAS NO :	2179-57-9
EC NO :	218-548-6
MF :	C₆H₁₀S₂
MW :	172.17848
Specification :	1%-5% garlicin
Packing :	25kg/fiber drum I.D.42CM x H52CM
Product description :	English name: Garlic extract garlic p.e. Latin name: Allium sativum L. Content: 1%-5% garlicin or extract ratio 10:1 Appearance: offwhite or light yellow fine powder Test Method: HPLC Packing: Packed in paper-drums and two plastic-bags inside. 25kg Per Drum or according to the needs of customers. Net Weight: 25kgs/drum. I.D. 40CmX50CM Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. Shelf Life: Two years under well Storage situation and stored away from direct sun light. Function: 1. Detoxify the body 2. For heart disease 3. Anticoagulant 4. Antibiotic 5. Antioxidant 6. Antiviral and antifungal
Uses :	pharmaceutical, health food
Synonyms :	4,5-Dithia-1,7-octadiene;Allyl disulfide;Diallyldisulfide, remainder mainly diallyl sulfide;Disulfide, di-2-propenyl;DADS;Garlicin;3-(prop-2-en-1-yldisulfanyl)prop-1-ene;2-(diphenylphosphanyl)benzaldehyde;4,7-dihydroxyhexahydro-2-benzofuran-1(3H)-one;Diallyl disulphide;Diallyldisulfide;
Molecular Structure :

Allium sativum L. extract powder

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