Curcumin 458-37-7

Category :	Food and Feed additives
CAS NO :	458-37-7
EC NO :	207-280-5
MF :	C₂₁H₂₀O₆
MW :	368.3799
Packing :	25kg/drum
Product description :	Main Function: 　　1.Mainly used as flavor additive to pigments and foods. 　　2.It also has a good performances such as anticancer, anti-inflammatory, anti oxidation, antimutagenics, Lipoidemia reducing and etc. 　　3.The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. 　　4.Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading
Uses :	used as food additive
Synonyms :	curcumin;C.I. 75300;C.I. Natural Yellow 3;1,6-Heptadiene-3,5-dione, 1,7-bis(4-hydroxy-3-methoxyphenyl)-, (E,E)-;1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione;diferuloylmethane;curouma;E-100;E100;gelbwurz;Haidr;Halad;haldar;Halud;indian saffron;kachs haldi;merita earth;safra d'inde;souchet;terra merita;tumeric yellow;yellow ginger;yellow root;YO-KIN;(1E,4Z,6E)-5-hydroxy-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,4,6-trien-3-one;Natural Yellow 3;
Molecular Structure :

Curcumin

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