China Suppliers > Changsha Huakang Biotechnology Development Co., Ltd. > Curcuminoids
- Search Product
-
-
- Region :China/Hunan
- Tel : 86-731-88809323
- Fax : 86-731-88809325
- Email :sales11@huakangsw.com
- URL :www.huakangsw.com
- Add :2-D103, International Enterprise Center,No.188 Middle Huanbao Road, Yuhua District
- Details for Curcuminoids
-
Curcuminoids 458-37-7
Category : Pharmaceuticals and Biochemicals/Herbal Plant Extract
CAS NO : 458-37-7 EC NO : 207-280-5 MF : C21H20O6 MW : 368.3799 Specification : 30%-95% Curcuminoids Packing : 25kg/Drum Product description : Curcumin Extract Curcuminoids Latin name: Curcuma longa Linn Active ingredients: Curcuminoids Origin: Turmeric root Specification:90%,95% Curcuminoids /12:1 Appearance:Sallow Powder Odor: Characteristic Extract Method:Grain alcohol Test Method:HPLC ------------------------------------------------------------------------------------------------------------------------------------------ Introduction: Turmeric is a herbaceous plant, by modern medicine and traditional medicine both support; and efficacy with a complete, totally no side effects, and edible. Chinese people always use it to maintain health and healing. The main active ingredient in turmeric called curcumin, has long been used as anti-inflammatory drugs still in use. Modern scientific research confirms that turmeric is the best medicine-for the disease of modern civilization has a variety of special medical effects. Origin in southern Asia, India or Indonesia, etc. ------------------------------------------------------------------------------------------------------------------------------------------ Function: 1.Mainly used as flavor additive to pigments and foods. 2. It also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc. 3.Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight. 4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading. Uses : used as a food coloring,used as flavor additive to pigments and foods Synonyms : curcumin;C.I. 75300;C.I. Natural Yellow 3;1,6-Heptadiene-3,5-dione, 1,7-bis(4-hydroxy-3-methoxyphenyl)-, (E,E)-;1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione;diferuloylmethane;curouma;E-100;E100;gelbwurz;Haidr;Halad;haldar;Halud;indian saffron;kachs haldi;merita earth;safra d'inde;souchet;terra merita;tumeric yellow;yellow ginger;yellow root;YO-KIN;(1E,4Z,6E)-5-hydroxy-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,4,6-trien-3-one;Natural Yellow 3; Molecular Structure :
- Inquire
-
Curcuminoids