Garlic Extract 539-86-6

Category :	Food and Feed additives
CAS NO :	539-86-6
EC NO :	208-727-7
MF :	C₆H₁₀OS₂
MW :	162.273
Packing :	25kg/drum
Product description :	Main function of Garlic Extract 　　1. With the effect of sterilization, inhibiting harmful germ and prevting disease; 　　2. Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes; 　　3. Improving the quality of meat, milk and egg. Thus to improve food’s flavour; 　　4. Detoxicating, keeping health, and removing blood stasis.
Uses :	used as food additive
Synonyms :	S-Allyl acrylo-1-sulphinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;Allisatin;Allitrid;Alliin;Garlic Extract;
Molecular Structure :

Garlic Extract

* Is Required Please send your Enquiry here:

Subject :	*
CAS NO :
Message :	*

Please check your contact information:

Company Name :	*
Your Name :	*
Tel :
Email :	* (type:abc@chemnet.com)