Oolong tea extract 989-51-5

Category :	Pharmaceuticals and Biochemicals/Herbal Plant Extract
CAS NO :	989-51-5
EC NO :	283-519-7
MF :	C₂₂H₁₈O₁₁
MW :	458.3717
Specification :	Polyphenols Catechins EGCg Caffeine 30%
Packing :	25kg/fiber drum I.D.42CM x H52CM
Product description :	Oolong Tea Extract Product Item: OHI00000186 Latin Name: Camellia sinensis CAS No.: 989-51-5 Active Ingredient: Polyphenols Catechins EGCg Caffeine Specifications: 30% Test Method: UV-VIS Oolong Tea Extract Camellia sinensis Polyphenols Catechins EGCg Caffeine Oolong tea was actually shown to increase metabolism even more than green tea.5 Oolong tea increased resting energy needs by 10 percent compared to 4 percent for green tea. At first glance it might seem like drinking Oolong tea would be better than the green tea, but researchers found that the teas work for different reasons. Green tea is high in catechins and caffeine, while Oolong tea is high in polymerized polyphenols. The research suggests that by taking both teas, an even greater fat-burning effect can be achieved.
Uses :	pharmaceutical, health food
Synonyms :	EGCG;(2R,3R)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate;Green Tea Extract Powder;;Green Tea;Green Tea P.E;Green Tea Extract;Green tea extract Polyphenols;Green tee extract;Tea Polyphenols;Tea polyphenol;Tea Polyphenol (TP98);
Molecular Structure :

Oolong tea extract

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