Piper nigrum L. Piperine 94-62-2

Category :	Pharmaceuticals and Biochemicals/Herbal Plant Extract
CAS NO :	94-62-2
EC NO :	202-348-0
MF :	C₁₇H₁₉NO₃
MW :	285.3377
Specification :	98% piperine
Packing :	25kg/fiber drum I.D.42CM x H52CM
Product description :	-Product Name: Pepper Extract -Product Code:HK120170 -Specification: 98% piperine -Apprenace: Yellow brown powder -Test method: HPLC applied Function Piperine has also been found to inhibit human CYP3A4 and P-glycoprotein, enzymes important for the metabolism and transport of xenobiotics and in animal studies, piperine also inhibited other enzymes important in drug metabolism. By inhibiting drug metabolism, piperine may increase the bioavailability of various compounds. Notably, piperine may enhance bioavailability of curcumin by 2000% in humans.
Uses :	pharmaceutical, health food, food additives
Synonyms :	1-Piperylpiperidine;5-(1,3-benzodioxol-5-yl)-1-(piperidin-1-yl)penta-2,4-dien-1-one;(2E,4E)-5-(1,3-benzodioxol-5-yl)-1-(piperidin-1-yl)penta-2,4-dien-1-one;(2E,4Z)-5-(1,3-benzodioxol-5-yl)-1-(piperidin-1-yl)penta-2,4-dien-1-one;Bioperine;
Molecular Structure :

Piper nigrum L. Piperine

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