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Details for Spirulina powder

Spirulina powder 724424-92-4

Category :

Pharmaceuticals and Biochemicals/Herbal Plant Extract

Spirulina powder
CAS NO : 724424-92-4
EC NO :
MF :
MW :
Specification : 10:1
Packing : 25kg/fiber drum I.D.42CM x H52CM
Product description :

Products Name: Spirulina Powder

Category: Botanical Extracts 

Characteristics of our spirulina: 

1, High content of Protein

The protein content high spiral algae reaches as high as including the protein 55%-70%, also excellent in quality, easy to digest the absorption, does not contain any digestion absorption barrier factor 

2. Carbohydrate component special

In the carbohydrate component special spiral algae contains the carbohydrate 15%-25%, in which mannitol 7%-9%, methyl sugar 7%, alginic acid 24%-29%, Mouse Li sugar 5%-6%, determination sugar 14.4%. This is completely different with the conventional vegetative feed component, specially the alginic acid and the manna acid for the aquatic product precious animal must, the polysaccharide which contains have adjust and enhance organism immunity, as well as damps the cancer and the anti-radiation effect. 

3: Vitamin-Rich

The Vitamin content is rich The spiral algae's Vitamin type is much big 13 kinds, specially includes the rich kind of carrot element (is other plant's ten times, Carrot itself 15 times), mainly are composed by beta - the carrot and the xanthophyl. 

4: A high proportion of unsaturated fatty acids: The unsaturated fatty acid proportion high spiral algae fat content about 5-9%, in which 70-80% is generally the unsaturated fatty acid, gamma - the linolenic acid and so on must the fat acid content be quite high in particular, occupies the dry weight about 1.1%, gamma - the linolenic acid is the shrimp and so on the essential fatty acid, not only can promote to grow, moreover also may strengthen the resistance to disease. The spiral algae contains the sterol class, mainly is the high grade cholesterol and beta - the sitosterol, by no means cholesterol, therefore has the enhancement organism immunity, delays the cell to be senile, reduces functions and so on cholesterol.

Uses : pharmaceutical, health food,food additive
Synonyms : no data
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