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Details for St John's wort extract

St John's wort extract 548-04-9

Category :	Pharmaceuticals and Biochemicals/Herbal Plant Extract
CAS NO :	548-04-9
EC NO :	208-941-0
MF :	C₃₀H₁₆O₈
MW :	504.4432
Specification :	Hypericin 0.3%,0.5%
Packing :	25kg/fiber drum I.D.42CM x H52CM
Product description :	St John's wort Extract Botanical Name: Hypericum perforatum Product Specification:Hypericin 0.3%,0.5% Active Ingredient: 100% Irvingia gabonensisHypericin Appearane: Fine powder Color: Dark brown Part of the plant used: Whole Herb Extract method: Grain alcohol Test method: HPLC CAS No.: 548-04-9 Molecular formula:C₃₀H₁₆O₈ Molecular weight:504.4432 Molecular structure: Solubility: Soluble in water and ethanol Safety evaluation: innocuous What is it? St John's wort is the plant species Hypericum perforatum, also known as Tipton's Weed,chase-devil, or Klamath weed. With qualifiers, is used to refer to any species of the genus Hypericum. Therefore, H. perforatum is sometimes called Common St John's wort to differentiate it. Approximately 370 species of the genus Hypericum exist worldwide with a native geographical distribution including temperate and subtropical regions of North America, growing in dry areas of many temperate climates throughout the world.Europe, Asia Minor, Russia, India, and China. St. John's wort is today most widely known as an herbal treatment for depression. St. Johns Wort Extract is a secure nerval nutrilite. It has always been used for mild to moderate depression. Scientific studies of the herb suggest that it acts to increase the activity and prolong the action of the neurotransmitters serotonin , in a similar manner to standard antidepressants, but with fewer reported side effects. Function: 1. Anti-depressive and sedative properties 2. Anti-inflammatory 3. Antiseptic
Uses :	pharmaceutical, health food
Synonyms :	Hypericin Hypericum perforatum;Hypericin;1,3,4,6,8,13-hexahydroxy-10,11-dimethylphenanthro[1,10,9,8-opqra]perylene-7,14-dione;St.John's Wort Extract;
Molecular Structure :

St John's wort extract

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