Steviol 471-80-7

Category :	Pharmaceuticals and Biochemicals/Herbal Plant Extract
CAS NO :	471-80-7
EC NO :
MF :	C₂₀H₃₀O₃
MW :	318.4504
Specification :	stevioside 80-95% & RA 40-98%
Packing :	25kg/fiber drum I.D.42CM x H52CM
Product description :	1, Sweetness of RA 98% is 480 times of cane sugar 2, White or light yellow powder 3. Food additives, sweeter 4. ISO applie [Source] Stevia leaf 1.Stevia Extract Powder (Steviosides) Total Steviol Glycosides 80%, 90%, 95% 2. Rebaudioside-A Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98% Non-bitter stevioside (Enzyme treated stevia,Glucosyl stevioside) Stevia tablet:50-80mg/tablet,etc Functions: 1:As a sweetener, it is mainly used for low-calorie foods, carbonated beverages, juice, cold drinks, cakes, preserved products and aquatic products. 2: it is the most satisfactory substitute for sugars for the patients of diabetes, obesity, cardiovascular troubles, high blood pressure, dental caries and those who advocate nature and seek health,
Uses :	pharmaceutical, health food,food additive
Synonyms :	(14-alpha)-13-Hydroxykaur-16-en-18-oic acid;CCRIS 2588;Hydroxydehydrostevic acid;NSC 226902;Kaur-16-en-18-oic acid, 13-hydroxy-;Kaur-16-en-18-oic acid, 13-hydroxy-, (14-alpha)- (9CI);Kaur-16-en-18-oic acid, 13-hydroxy-, (4alpha)- (9CI);(5xi,9xi)-13-hydroxykaur-16-en-18-oic acid;13-hydroxykaur-16-en-18-oic acid;(5beta,8alpha,9beta,10alpha,13alpha)-13-hydroxykaur-16-en-18-oic acid;(5xi,8alpha,9xi,10alpha,13alpha)-13-hydroxykaur-16-en-18-oic acid;
Molecular Structure :

Steviol

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